If you’re looking to upgrade your cooking game in 2025, I recommend checking out my top 15 sous vide machines, which combine precision, speed, and ease of use. From high-tech models with app controls like Anova 3.0 and Breville Joule to versatile options like Yedi Infinity and Greater Goods, there’s something for every kitchen. These units feature advanced water circulation, fast heating, and durable designs that guarantee consistent results. Keep exploring, and you’ll discover the perfect one for your culinary adventures.
Key Takeaways
- Prioritize models with high temperature accuracy (±0.2°F) and efficient water circulation for consistent, professional-quality results.
- Look for devices offering app connectivity for remote control, recipe access, and customization.
- Choose sleek, durable designs with easy-to-clean features and secure mounting options for seamless kitchen integration.
- Consider wattage and heating speed to ensure rapid water heating and efficient long-duration cooking.
- Evaluate user-friendly controls, preset recipes, and reliable build quality to elevate your sous vide experience in 2025.
Yedi Infinity Sous Vide Cooker with Accessory Kit
If you’re looking for a versatile and reliable sous vide cooker that delivers professional results at home, the Yedi Infinity Sous Vide Cooker with Accessory Kit is an excellent choice. Its sleek octagonal design, powered by Octcision Technology, ensures even heat distribution and precise temperature control from 77°F to 203°F. With 1000 watts of power, it heats water quickly and operates quietly. The built-in clamp makes attachment easy, and the kit includes vacuum bags, a hand pump, clips, and recipe guides, making it simple to get started. Plus, its health-conscious materials and 1-year warranty give you peace of mind with every cook.
Best For: home chefs seeking precise, professional-level sous vide cooking with versatile accessories and reliable performance.
Pros:
- Even heat distribution thanks to Octcision Technology and 8-sided perforated design
- Rapid heating with 1000 Watts of power and quiet operation
- Comes with comprehensive accessory kit including vacuum bags, pump, clips, and recipe guides
Cons:
- The octagonal shape may require specific storage considerations due to its unique design
- Maximum cook time of just under 100 hours may not suit very long recipes
- Slightly larger height (14.5 inches) could be cumbersome for compact kitchen spaces
Greater Goods Kitchen Sous Vide Machine
The Greater Goods Kitchen Sous Vide Machine stands out for its precise temperature control and quiet operation, making it an excellent choice for home cooks who prioritize reliability and simplicity. With 1100 watts, it heats water quickly and maintains consistent temperature stability for up to 24 hours. Its sleek Onyx Black design features a large LED display and intuitive touch controls, making setup straightforward. The device offers a broad temperature range from 68°F to 203°F, suitable for various recipes. Its removable stainless steel cover and adjustable clip ensure compatibility with different containers, while silent operation and manual calibration make it easy to use and dependable.
Best For: home cooks and amateur chefs seeking a reliable, easy-to-use sous vide machine with precise temperature control and quiet operation.
Pros:
- Accurate temperature regulation with manual calibration for precision cooking
- Quiet operation producing only gentle ripple sounds
- Simple, intuitive controls with a large LED display
Cons:
- No WiFi or Bluetooth connectivity for remote control
- Limited to a 15-liter capacity, which may not suit large batches
- Manufactured in China, which might concern some users regarding sourcing and quality assurance
Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
Looking for a sous vide cooker that combines powerful performance with smart connectivity? The Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts, is exactly what you need. It heats water quickly and maintains precise temperatures, ensuring perfect results every time. The dual-band WiFi lets you control and monitor your cook sessions remotely through the app, which also offers access to recipes and guides. Its two-line touch screen makes adjustments simple, while the adjustable clamp fits most pots. With a sleek stainless steel skirt for easy cleaning and robust build quality, this cooker elevates home cooking with professional accuracy.
Best For: home cooks and culinary enthusiasts seeking professional-quality sous vide results with smart connectivity and user-friendly features.
Pros:
- Precise temperature control for consistently perfect results
- Dual-band WiFi and app control for remote monitoring and recipe access
- Easy-to-clean, adjustable clamp and removable stainless steel skirt
Cons:
- Higher price point compared to basic sous vide models
- Requires a WiFi connection for full functionality, which may be problematic in weak signal areas
- Limited to sous vide cooking, not a multi-function kitchen appliance
Sous Vide Immersion Circulator with Digital Display
A standout feature of the Sous Vide Immersion Circulator with Digital Display is its precise temperature regulation, making it ideal for both home cooks and professionals who demand consistent, restaurant-quality results. With a powerful 1000W motor and a wide temperature range from 77°F to 198.5°F, it handles everything from delicate fish to hearty meats. The sleek stainless steel build and intuitive touch controls make it easy to operate, while the water circulation system ensures even heating. Clear indicator lights keep you informed, and its durable design promises years of reliable performance. This circulator elevates your cooking by delivering perfect, tender results every time.
Best For: home cooks and professional chefs seeking precise, consistent sous vide results with easy-to-use controls and reliable performance.
Pros:
- Precise temperature regulation for restaurant-quality dishes
- Durable stainless steel build with intuitive touch controls
- Wide temperature range suitable for various recipes
Cons:
- Water level sensor may require frequent adjustments
- No app connectivity for remote operation
- External thermometers can sometimes show discrepancies with the device’s temperature
Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
For home cooks seeking precise temperature control and WiFi connectivity, the Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts stands out as an ideal choice. It heats water quickly, maintains accurate temperatures within 0.2°F, and circulates water efficiently with an 8-liter flow rate. The sleek, durable design easily attaches to any container, and its app control allows remote adjustments, recipes, and cooking guides. With a user-friendly interface, thousands of free recipes, and high ratings, this cooker delivers consistent, flavorful results for meats, fish, and vegetables—making it a versatile, reliable addition to any kitchen.
Best For: home cooks and culinary enthusiasts seeking precise, consistent sous vide results with WiFi connectivity and app control.
Pros:
- Precise temperature control within 0.2°F for reliable results
- WiFi-enabled app access for remote operation, recipes, and cooking guides
- Fast water heating and efficient circulation with an adjustable clamp for easy attachment
Cons:
- Time-consuming process not suitable for quick meals
- Less ideal for large cuts of meat or whole roasts
- Requires additional accessories like containers and vacuum sealers for optimal use
Breville BSV600PSS Joule Turbo Sous Vide Machine, Polished Stainless Steel
The Breville BSV600PSS Joule Turbo Sous Vide Machine stands out as an ideal choice for home cooks seeking professional-level precision and speed. Its polished stainless steel design not only looks sleek but also complements any kitchen. With 1100 watts of power and a capacity supporting up to 40 liters, it heats quickly and accurately, halving cooking times with its Turbo mode. The Joule App offers intuitive control, guiding you through recipes and doneness levels, making it accessible for beginners yet reliable for experts. Despite some connectivity issues reported by users, it consistently delivers tender, perfectly cooked dishes, elevating your sous vide experience to restaurant quality.
Best For: home cooks and culinary enthusiasts seeking fast, precise sous vide cooking with professional results and app-controlled convenience.
Pros:
- Quick and accurate cooking with Turbo mode reducing preparation time
- Sleek stainless steel design that complements modern kitchens
- User-friendly app with guided recipes and doneness visualization
Cons:
- Some users experience connectivity issues and app compatibility problems
- Support and warranty service can be inconsistent or difficult to access
- Regional restrictions limit full functionality in certain countries
Sous Vide Cooker with WiFi & App Control
With its WiFi connectivity and app control, this sous vide cooker is ideal for home cooks who want precision and convenience at their fingertips. You can monitor, adjust, and choose recipes remotely thanks to the 2.4GHz WiFi and extensive recipe library. Its durable build combines food-grade plastic and stainless steel, ensuring safety and longevity. The compact, ergonomic design makes it easy to operate with one hand, and cleaning is simple with removable parts. Featuring a large LCD display and safety alarms, it delivers restaurant-quality results quietly and reliably. Overall, it’s a smart, versatile gadget that elevates your cooking experience effortlessly.
Best For: home cooks and food enthusiasts seeking precise, remote-controlled sous vide cooking with a durable, easy-to-use device.
Pros:
- Supports WiFi app control for remote monitoring, recipe selection, and adjustments
- Made from food-grade plastic and stainless steel for safety and durability
- Quiet operation with consistent temperature control producing restaurant-quality results
Cons:
- Some users report plastic components and handle durability issues over time
- App interface may have small font size and limited functionality for advanced users
- Water circulation impeller and build quality concerns have been noted by a few users
Inkbird WIFI Sous Vide Machine ISV-100W
Looking for a sous vide machine that combines powerful performance with smart connectivity? The Inkbird WIFI Sous Vide Machine ISV-100W is an excellent choice. It features a robust 1000-watt immersion circulator that heats water quickly and maintains precise temperatures within 0.1°C, supporting up to 20 liters. With APP control via 2.4GHz WiFi, I can monitor and adjust my cooking from anywhere, thanks to intuitive preset recipes and real-time alerts. Its sleek, compact design fits easily into my kitchen setup, and the touch LCD makes adjustments straightforward. Whether I’m cooking steaks or fish, this device guarantees consistent, restaurant-quality results every time.
Best For: home cooks and culinary enthusiasts seeking precise, app-controlled sous vide cooking with reliable performance and smart connectivity.
Pros:
- Supports APP control via 2.4GHz WiFi for remote monitoring and adjustments
- Maintains water temperature within 0.1°C for consistent, restaurant-quality results
- Compact, durable design with 14 preset recipes and easy touch LCD controls
Cons:
- Requires stable WiFi connection for optimal app functionality
- Some users may find the calibration process slightly complex initially
- Limited to 20-liter water capacity, which may not suit very large batch cooking
Inkbird 2.4G WIFI Sous Vide Cooker with APP Control
If you prioritize convenient remote control and precise temperature management, the Inkbird 2.4G WIFI Sous Vide Cooker with APP Control stands out as an excellent choice. It offers 1000W of power, rapid 3D water heating, and ultra-quiet operation, ensuring consistent results. The device connects seamlessly to Wi-Fi via the free Inkbird app, letting you monitor and adjust your cook from anywhere. With temperature accuracy within ±1°F and a broad range of 32°F–194°F, it handles various dishes effortlessly. Its robust stainless steel build and safety features make it reliable for long cooks. Plus, sharing access with family makes meal prep collaborative and straightforward.
Best For: those seeking precise, remote-controlled sous vide cooking with user-friendly app connectivity and robust safety features.
Pros:
- Seamless Wi-Fi connection with app control for remote monitoring and adjustments
- Ultra-precise temperature accuracy within ±1°F over a broad range (32°F–194°F)
- Durable stainless steel build with fast 3D water heating and quiet operation
Cons:
- Slightly bulky size may not suit small or limited cookware setups
- Requires Wi-Fi connection, which may be unreliable in some environments
- Higher price point compared to basic sous vide devices
Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver
The Anova Culinary Sous Vide Precision Cooker Pro stands out as the ideal choice for serious home chefs and small commercial kitchens seeking professional-grade performance. With 1200 watts of power and a durable stainless steel build, it’s designed to handle demanding cooking tasks. It can heat up to 100 liters of water, circulates water precisely, and supports temperatures from 32°F to 197°F. The device connects via WiFi, allowing remote control through the user-friendly app. Its rugged design, water resistance, and ability to operate continuously for thousands of hours make it a reliable, high-performance tool for perfect results every time.
Best For: serious home chefs and small commercial kitchens seeking a durable, high-power sous vide cooker with precise temperature control.
Pros:
- Powerful 1200-watt motor ensures rapid heating and consistent water circulation.
- Rugged stainless steel construction offers durability and professional-grade performance.
- Large water capacity supports cooking up to 100 liters, ideal for batch cooking.
Cons:
- Higher price point compared to basic sous vide devices.
- Some users may find the plastic knobs delicate and prone to damage if not handled carefully.
- The subscription-based app features may be limited or add ongoing costs for access to recipes and tutorials.
Greater Goods Kitchen Sous Vide Machine
The Greater Goods Kitchen Sous Vide Machine stands out for home cooks seeking a reliable, straightforward device that delivers precise temperature control without the distractions of smart features. With 1100 watts of power, it heats water quickly and maintains consistent temperatures for up to 24 hours, thanks to its efficient circulation system. Its sleek Onyx Black design, large LED display, and intuitive touch controls make it easy to operate. The removable stainless steel cover and adjustable clip ensure compatibility with various containers. Users appreciate its durability, quiet operation, and accuracy, making it a dependable choice for achieving perfect sous vide results without unnecessary complexity.
Best For: home cooks seeking a reliable, easy-to-use sous vide machine that offers precise temperature control without smart features.
Pros:
- Accurate temperature regulation with manual calibration for perfect results
- Quiet operation and rapid heating thanks to 1100W power
- Durable construction with simple controls and easy cleaning options
Cons:
- Lacks wireless connectivity or app integration for remote control
- Does not include a water container, requiring separate purchase
- Limited to a maximum capacity of 15 liters, which may not suit very large batches
Anchorchef Sous Vide 1400W Precision Cooker
Designed for both home cooks and professionals, the Anchorchef Sous Vide 1400W Precision Cooker stands out with its powerful 1400W heating system and precise temperature control. Its stainless steel build and compact size make it durable and easy to store. The large touchscreen simplifies operation, allowing quick adjustments from 32°F to 203°F. The fast circulator water at 25 liters per minute guarantees even cooking, while the secure clamp keeps it stable during use. Removable parts make cleaning simple. Whether you’re preparing delicate fish or hearty meats, this cooker delivers consistent, restaurant-quality results, making it a versatile and reliable addition to any kitchen.
Best For: home cooks and professional chefs seeking precise, reliable sous vide cooking with durable, easy-to-use equipment.
Pros:
- Powerful 1400W heating system ensures quick heat-up and consistent temperature control
- Stainless steel construction offers durability and a sleek, professional appearance
- Large touchscreen display provides intuitive operation and easy adjustments
Cons:
- Higher price point compared to some alternative models
- Clamping can be challenging with non-standard or irregular pots
- Lacks app control and automatic shutoff features for added convenience
Anova Culinary Sous Vide Precision Cooker Nano 2.0
Looking for a compact, user-friendly sous vide cooker that delivers precise temperature control? The Anova Culinary Sous Vide Precision Cooker Nano 2.0 might be just what you need. It offers accurate temperature regulation from 32˚F to 197˚F with ±0.1˚C precision, ensuring perfect doneness every time. Its sleek black design and lightweight build make it easy to attach to any pot or container, saving space on your countertop. Controlled via the free Anova app, you can operate it remotely and access helpful recipes. Customers love its reliability, ease of use, and consistent results for everything from steaks to vegetables, making it a top choice for home chefs.
Best For: home cooks and food enthusiasts seeking a compact, precise, and easy-to-use sous vide cooker for consistent, professional-quality results.
Pros:
- Precise temperature control with ±0.1˚C accuracy for perfect doneness
- Compact, lightweight design that easily attaches to various containers and saves countertop space
- User-friendly app control with remote operation and access to professional recipes
Cons:
- Bluetooth connectivity issues reported by some users, requiring manual operation as a backup
- Limited maximum temperature (197˚F) may not suit all cooking preferences
- Occasional need for descaling due to hard water buildup over time
Wancle Sous Vide Cooker with Waterproof Design and Reservation Function
If you’re seeking a reliable and portable sous vide cooker that can handle rigorous kitchen conditions, the Wancle Sous Vide Cooker with waterproof design and reservation function is an excellent choice. Its IPX7 waterproof rating means you can rinse it under running water without worry. The compact design, reduced by 40%, makes it easy to store and transport. With 1100W power and advanced 3D water circulation, it heats evenly and reaches your target temperature quickly. The intuitive, one-hand operation with a dual-display and pre-scheduling feature simplifies cooking. Plus, safety is prioritized with overheat and current protection, making it durable and dependable for everyday use.
Best For: home cooks and culinary enthusiasts seeking a reliable, portable sous vide cooker with waterproof features and precise temperature control.
Pros:
- Waterproof IPX7 design allows for easy rinsing and cleaning.
- Compact size reduced by 40%, making it highly portable and easy to store.
- Advanced 3D water circulation and precise temperature control (+/- 0.1°C) ensure even cooking and efficiency.
Cons:
- 1100W power may be less suitable for very large batches or commercial use.
- Limited to temperatures between 25°C and 90°C, restricting some cooking styles.
- The device’s small size might limit its capacity for larger cookware or multiple servings.
KitchenBoss Wifi Sous Vide Cooker
The KitchenBoss Wifi Sous Vide Cooker stands out for its quiet operation and precise temperature control, making it an ideal choice for home chefs who value consistent results without noise disruption. Its sleek carbon black stainless steel design with a stylish carbon fiber pattern adds a modern touch to any kitchen. With 1100W power and a 20-liter capacity, it heats water quickly and maintains stable temperatures within 0.1°F/0.1°C. The high-speed circulation ensures even cooking, while the nearly silent brushless motor keeps noise at a minimum. Easy to clean and operate via Wi-Fi or manual controls, it’s a reliable tool for perfectly cooked meals every time.
Best For: home chefs seeking precise, quiet, and reliable sous vide cooking with modern design and Wi-Fi connectivity.
Pros:
- Ultra-quiet operation with a nearly inaudible brushless motor for a peaceful cooking experience
- Highly accurate temperature control within 0.1°F/0.1°C, ensuring consistent results
- Sleek, modern design with easy cleaning features and a large 20-liter capacity
Cons:
- App interface can be quirky or less intuitive, requiring a learning curve for new users
- Push-button controls may require some force to operate
- Initial setup of Wi-Fi connection can be confusing before becoming familiar with the system
Factors to Consider When Choosing Sous Vide Machines
When selecting a sous vide machine, I focus on key factors like temperature accuracy and range to guarantee perfect results. I also consider water circulation efficiency for consistent cooking and whether the device offers app control for convenience. finally, I check its size, power, and compatibility with my kitchen setup to find the best fit.
Temperature Accuracy and Range
Choosing a sous vide machine with precise temperature accuracy is essential for consistent, perfectly cooked results. I look for models that maintain temperature within ±0.1°C (±0.2°F), ensuring my dishes come out exactly as intended without over- or undercooking. A wider temperature range, from about 77°F to 203°F (25°C to 95°C), offers versatility, whether I’m preparing delicate eggs or searing steaks. Accurate temperature control over long cooks—sometimes up to 99 hours—is crucial for tender, even results. I also appreciate machines that let me calibrate settings, especially if my thermometer shows slight deviations. Adjustable precision in 0.1°F or 0.1°C increments gives me fine control for a variety of recipes, making the device adaptable and reliable.
Water Circulation Efficiency
Effective water circulation is essential for ensuring uniform heat distribution throughout your sous vide bath. Good circulation prevents cool or hot spots, ensuring your food cooks evenly every time. Machines with higher flow rates, like 20-25 liters per minute, can heat water more evenly, especially in larger containers. Advanced systems, such as 3D water circulation, actively move water in multiple directions, boosting temperature homogeneity across the entire bath. Proper circulation also speeds up cooking by efficiently transferring heat, leading to faster preheating and consistent temperature maintenance. On the other hand, poor water circulation can cause temperature fluctuations, resulting in uneven doneness and potential food safety issues. Choosing a sous vide machine with effective circulation is key for reliable, high-quality results.
Connectivity and App Control
Connectivity and app control have become essential factors to contemplate because they considerably enhance convenience and precision in sous vide cooking. Many machines now feature WiFi or Bluetooth, allowing you to control and monitor your cook from your smartphone. These apps often let you select recipes, adjust temperature and time, and receive real-time updates on your progress. Some devices even support preset recipes and automatic calibration, ensuring consistent results. WiFi-enabled models enable you to start, pause, or modify sessions remotely within your network, adding flexibility. However, compatibility varies—some require a stable internet connection, while others work solely over local WiFi. These features make cooking more intuitive and give you greater control, whether you’re in the kitchen or away.
Power and Heating Speed
When selecting a sous vide machine, power and heating speed are essential factors because they directly impact how quickly and accurately you can reach your desired temperature. Higher wattage models, like those with 1100W or more, heat water faster and maintain precise temperatures more efficiently. This means less waiting before cooking begins and more consistent results during long cook cycles. Faster heating speeds also help in larger water volumes, ensuring even temperature distribution. Devices with higher wattage often feature advanced circulation systems, reducing hot and cold spots. Ultimately, choosing a machine with strong power and quick heating capabilities can make your cooking process more convenient, reliable, and precise, elevating your sous vide experience in every meal.
Size and Compatibility
Choosing the right size and guaranteeing compatibility are key steps in selecting a sous vide machine. I always check that the clamp or mounting system fits my pot or container securely to prevent any instability during cooking. It’s also important to verify the water level requirements—both minimum and maximum—to ensure the device fits my cookware and maintains proper water circulation. I consider the overall dimensions and weight, especially if I need to store or move the machine easily. Additionally, I confirm that the machine’s water capacity and circulation system suit my typical batch sizes and dishes. Ensuring compatibility with my existing pots or containers helps me avoid extra equipment and makes the cooking process smoother and more efficient.
Ease of Use
Selecting a sous vide machine that’s easy to operate can make a big difference in your cooking experience. An intuitive interface with clearly labeled controls and simple navigation makes it easy for anyone to use, whether you’re a beginner or a pro. Large, bright displays and minimal buttons reduce user errors and improve visibility during cooking. Automated features like pre-set programs and app control simplify the process, letting you start and monitor your cook remotely. Quick setup and straightforward calibration mean you spend less time figuring out how everything works and more time enjoying your meal. Consistent performance, with stable temperature maintenance and clear status indicators, ensures reliable results without constant adjustments. Overall, a user-friendly design helps you focus on creating delicious dishes with confidence.
Durability and Build Quality
Durability and build quality are essential factors that determine how well a sous vide machine will serve you over time. I look for models with high-quality stainless steel or reinforced plastic parts, as these materials resist wear and frequent cleaning. The robustness of the water circulation system and clamps is key, preventing leaks and ensuring consistent performance. Water-resistant ratings like IPX7 give me confidence that the device can handle splashes and cleaning without damage. Secure mounting mechanisms and well-designed internal components also matter, as they resist corrosion and wear. A sturdy construction paired with a solid warranty and responsive customer support can extend the machine’s lifespan, making it a worthwhile investment that keeps up with my cooking needs for years.
Frequently Asked Questions
How Do Different Wattages Impact Cooking Speed and Precision?
Different wattages in sous vide machines markedly affect cooking speed and precision. Higher wattage models heat water faster and maintain consistent temperatures more easily, giving you better control. Lower wattage devices may take longer to reach your desired temperature, but they often use less energy. I prefer higher wattage machines for quick, precise results, especially when I’m short on time, ensuring my food cooks evenly every time.
Can All Sous Vide Machines Be Used With Any Container?
Think of your sous vide machine as a musical conductor. Not all conductors fit every orchestra; similarly, not all machines work perfectly with every container. While many machines are versatile, some require specific shapes or sizes for ideal performance. I recommend checking the manufacturer’s guidelines. By choosing compatible containers, you ensure your sous vide symphony plays smoothly, delivering perfectly cooked dishes every time.
Are There Safety Features to Prevent Overheating or Electrical Hazards?
You’re wondering if sous vide machines have safety features like overheating prevention or electrical hazard protection. I can tell you that most modern models come with built-in safety features such as automatic shut-off when water reaches a certain temperature, overheat protection, and insulated wiring. These features are designed to keep you safe and prevent damage, giving you peace of mind while cooking. Always check your specific model’s safety features before use.
How Do Wifi and App Controls Enhance Cooking Experience?
Wi-Fi and app controls really boost my cooking by making it more convenient and precise. I can monitor and adjust temperatures or cooking times remotely, so I don’t have to be right in the kitchen. Plus, I love accessing recipes and timers through the app. It’s like having a personal sous vide assistant, helping me achieve perfect results every time without constant supervision.
What Maintenance Is Required for Long-Term Durability?
Think of your sous vide machine as a trusty steed that needs regular care to stay in top shape. I recommend cleaning the water bath after each use, descaling periodically, and inspecting the seals for wear. Keep the digital components dry, and store the device in a safe, dry place. With proper upkeep, your machine will serve you well for many years, turning out perfect dishes every time.
Conclusion
No matter which sous vide machine you choose, you’ll be transforming your cooking game like a culinary wizard from the future. With these top picks, you’re well on your way to perfectly cooked meals every time—no need to wait for an enchanted spell. So, pick your device, embrace the precision, and let your kitchen adventures unfold. After all, in the world of cooking, a good sous vide is your secret weapon—just like a knight’s trusty sword, but for your food!
